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CR96 Indonesia Golden Sumatra Semi-Washed Gayo Aceh Medium-Dark

CR96 Indonesia Golden Sumatra Semi-Washed Gayo Aceh Medium-Dark

⚠️豆袋很胖屬正常現場，豆袋沒有排氣閥，不用擔心

國家：印度尼西亞
產區：蘇門答臘 迦佑 亞齊產區
品名：黃金蘇門答臘
批次：三次手挑、G1、19目+
處理法：半水洗/濕剝法
烘焙度：中深烘焙
Gary風味描述：生巧克力、濃郁咖啡香、高甜感、加奶融合黏稠度好、仙草茶

CR品鑑96分：
香氣：9
口感：9
風味：10
餘韻：9
加奶：9

評論：以Espresso評鑑：豐富、層次飽滿、難以忘懷。杯中有金銀花香、黑巧克力、杏桃果乾、珀里克菸草、開心果的香氣。奶油般細緻黏稠口感；餘韻綿長、風味紮實繚繞。加奶後花香、巧克力還有帶核水果同時呈現。

風味：深刻豐富、抒情甜美、濃郁黑巧克力的蘇門答臘咖

NT$450
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Description

⚠️豆袋很胖屬正常現場，豆袋沒有排氣閥，不用擔心

重量：200g

國家：印度尼西亞
產區：蘇門答臘 迦佑 亞齊產區
品名：黃金蘇門答臘
批次：三次手挑、G1、19目+
處理法：半水洗/濕剝法
烘焙度：中深烘焙
Gary風味描述：生巧克力、濃郁咖啡香、高甜感、加奶融合黏稠度好、仙草茶

CR品鑑96分：
香氣：9
口感：9
風味：10
餘韻：9
加奶：9

評論：以Espresso評鑑：豐富、層次飽滿、難以忘懷。杯中有金銀花香、黑巧克力、杏桃果乾、珀里克菸草、開心果的香氣。奶油般細緻黏稠口感；餘韻綿長、風味紮實繚繞。加奶後花香、巧克力還有帶核水果同時呈現。

風味：深刻豐富、抒情甜美、濃郁黑巧克力的蘇門答臘咖啡，自始至終有著豐富紮實、細膩的煙斗草香氣及開心果。純熟的義式烘焙手法。

Blind Assessment: Evaluated as espresso. Complex, multi-layered, richly deep. Honeysuckle, dark chocolate, dried apricot, perique fermented pipe tobacco, pistachio in aroma and small cup. Viscous, creamy mouthfeel; resonant, long, flavor-saturated finish. The milk shot is floral, chocolaty and stone fruit-driven in equal measure.

Notes: Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. 

The Bottom Line : A profoundly complex, lyrically sweet, deeply chocolaty Sumatra, with rich undertones of pipe tobacco and pistachio throughout. Skillfully roasted for espresso brewing.

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