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CR94 Ethiopia Guji Gerba Station Natural Medium 200g

CR94 Ethiopia Guji Gerba Station Natural Medium 200g

CR94 GK咖啡 衣索比亞 古吉 格霸處理廠 日曬 中焙 200g


NT$450
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Description

衣索比亞 古吉G1 格比蘿查產區 格霸處理廠 / 古優原生種
Ethiopia Guji Gerba Station G1 Natural Espresso

香氣:9
口感:9
風味:9
餘韻:8
加奶:9
總分:94

評論:優美且令人愉悅的單一產區日曬衣索比亞濃縮咖啡。乾淨的水果調、巧克力,尤其是加奶後的花香。

風味:以濃縮方式品鑑。水果為主、花香為輔。水仙花、杏桃果乾、黑巧克力、榛果奶油、雪松的香氣在杯中。奶油般黏稠的口感;結束時清爽巧克力跟水果為主軸。加奶後花香為主調性搭配黑巧克力支撐著。

■ 國家:衣索比亞
■ 產區:格比羅查(Gerbicho Rogicha Village),谷吉(Guji),歐若米亞(Oromia)
■ 海拔:1950-2300公尺
■ 處理方式:日曬
■ 等級:G1
■ 品種:原生種(Heirloom)

手沖建議參數
水溫88度20g粉中度研磨
60g水悶蒸 45秒
180g水 第一段萃取
300g水 第二段萃取完畢

Blind Assessment: Evaluated as espresso. Fruit-forward, floral-toned. Narcissus, dried apricot, dark chocolate, hazelnut butter, cedar in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty and fruit-centered finish. In three parts milk, floral notes take center stage supported by dark chocolate.

Notes: Coffees like this one from southern Ethiopia are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee.

The Bottom Line: A graceful, engaging single-origin natural-processed Yirgacheffe espresso: cleanly fruit-driven, chocolaty, especially floral in three parts milk.

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